invest in your menu, not restaurant plumbing problems!
When your restaurant runs into emergency plumbing issues, you loose out on time, energy and money you would otherwise have invested in your menu and staff. If you have any experience in hospitality, you know that restaurants are depending on reliable commercial plumbing to ensure food and water safety. Whether you’re running a small or a bigger kitchen, plumbing fixtures in a restaurant are essential. When the water stops running in your restaurant, all of a sudden you have bigger fish to fry. Emergency plumbing might then not be as much of an emergency to the plumber as it is to your business.
Preventing Restaurant Plumbing Problems & Ensuring Food and Water Safety in a Commercial Kitchen.
So, what to do when the water stops running in your restaurant, or better yet, how to prevent restaurant plumbing problems from happening altogether? Keep reading for the 5 most underrated actions in preventing plumbing issues in your commercial kitchen.
- 1. Regular Maintenance and Inspections: it sounds obvious, but it is important to have a professional plumber conduct regular maintenance and inspections on your restaurant’s plumbing system. It is not just obvious, it may even seem unnecessary, but regular maintenance will help identify any potential issues before they become major problems that could disrupt the entire operation of your business.
- 2. Train Staff (and customers) on Proper Use: Educate your staff on how to properly use the plumbing fixtures in your kitchen. This includes not using the garbage disposal as a trash can, not pouring grease down the drain, and not flushing anything other than toilet paper down the toilets. Although the patrons may also need to be reminded to keep exerting common sense.
- 3. Install Commercial-Grade Fixtures: Investing in high-quality, commercial-grade plumbing fixtures will save you money in the long run. These fixtures are designed to withstand heavy usage and are far less likely to break or malfunction.
- 4. Monitor Water Usage: Keeping track of your water usage helps you identify sudden spikes or changes that could indicate a problem with your plumbing system. This will also help you detect any leaks early on and prevent water wastage.
- 5. Proper Disposal of Food Waste: Improper disposal of food waste will lead to clogged drains and pipes, which can be costly to repair. Make sure all food scraps are properly disposed of in designated bins or composted instead of being flushed down the drain.
Ensuring Food and Water Safety in a Commercial Kitchen:
- 1. Have a Backflow Prevention Device: A backflow prevention device is essential in commercial kitchens to prevent contaminated water from flowing back into the main water supply. This will help ensure the safety of your customers and employees. This is a necessity for any property with a commercial kitchen in the greater London area.
- 2. Regularly Clean and Sanitize: It is crucial to regularly clean and sanitise all surfaces, equipment, and utensils in your kitchen to prevent the spread of bacteria and other harmful contaminants. Food poisoning is not only an inconvenience but detrimental to the reputation of any restaurant. There is such a thing as bad publicity..
- 3. Train Staff on Food Safety: Proper food handling techniques should be taught to all staff members in your restaurant. This includes proper storage, temperature control, and hygiene practices to prevent foodborne illnesses. Proper disposal of food waste goes beyond common sense, so make sure to have a protocol in place.
- 4. Regularly Test Water Quality: Conducting regular tests on your restaurant’s water quality can help identify any potential issues with contamination or unsafe levels of chemicals. It will also ensure that the quality and flavours of your food preparations are optimal.
- 5. Follow Health Codes and Regulations: Make sure you are following all health codes and regulations set by your local health department for food safety in a commercial kitchen. This includes proper storage, labelling, and disposal of food products.
By following these tips, you can prevent plumbing problems in your restaurant while ensuring the safety of the food and water served to your customers. Although we’re always here to address any plumbing issues promptly, it might be easier for you to address them before they escalate into bigger problems that could potentially harm your business. Reach out to us for your maintenance, or if it’s an emergency get us here!
